Beetroot Millefeuille
By Jordane Liénard
This Beetroot Millefeuille is an elegant, colorful dish that layers earthy sweetness with creamy, tangy richness. Thin slices of tender beetroot are stacked with smooth goat cheese to create a...
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Warm pork mandarin salad
By Stéphanie Main
Warm pork mandarin salad is a vibrant and flavorful dish that balances savory, sweet, and tangy notes. Tender, marinated pork slices are lightly seared and paired with crisp greens, sugar...
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Walnut cake
By Sophie Lamy
The Walnut cake is a deliciously rich and tender dessert made with freshly chopped walnuts, creamy butter, and a hint of rum for extra depth. Lightly sweet and naturally nutty,...
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Thai basil chicken
By Caroline Blétry
Thai Basil Chicken is a vibrant, aromatic stir-fry that brings bold, authentic flavors to the table with minimal effort. Tender minced chicken is infused with fragrant garlic, chilies, and a...
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Ricotta cheese and spinach cannelloni
By Muriel Lascombe
Ricotta cheese and spinach cannelloni are a rich, comforting baked dish filled with creamy cheeses, tender spinach, and a subtle nutty depth. A luxurious blend of ricotta, mascarpone, pecorino, and...
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French beans and prawns salad
By Xavier Chevalley
French beans and prawns salad is a light, colorful, and elegant dish that showcases fresh vegetables and perfectly seared prawns. Crisp French beans form the base, topped with delicately steamed...
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Iced chestnuts cream
By Béatrice Desbazeille
This Iced Chestnut Cream is a beautifully smooth and refreshing dessert that pairs the rich sweetness of chestnut cream with the light, airy texture of whipped Gloria milk. Once frozen...
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Apple juice and honey duck fillet
By Claire Dubreucq Perus
Succulent duck fillets glazed with a delicate apple and honey marinade, perfectly balanced between sweet and savory, finished with a rich, silky sauce—an elegant dish for any special occasion.
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Salmon and spinach quiche
By Anne Lavandon
Delight in the savory flavors of this salmon and spinach quiche, combining flaky puff pastry with creamy quark, tender spinach, smoked salmon, and Feta cheese. Enriched with eggs, milk, and...
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French dressing
By Le Petit Depot
A classic French dressing made simple—tangy vinegar, smooth olive oil, and a touch of fresh chives, perfectly seasoned to elevate any salad with elegance and flavor.
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Chocolate and spices cream
By Isabelle Robillard
Indulge in the rich, velvety taste of this Chocolate and Spices Cream—dark chocolate blended with egg yolks and infused cream, delicately spiced with cinnamon, clove, and star anise. Chilled to...
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