By Le Petit Depot
Indulge in this classic French Tartiflette-style potato bake, made with tender diced potatoes, golden sautéed onions, and smoky streaky bacon. The mixture is enriched with creamy Reblochon cheese, melted until...
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By Léa Ricovert
This Stuffed Quail with Morels is an elegant dish perfect for festive dinners and special occasions. Tender boned quails are generously filled with a rich mixture of ground veal, softened...
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By Gaétane Prinselaar
This recipe creates tender, flavour-packed pork neck skewers marinated in a rich blend of light soya sauce, honey, spices, water, and fresh crushed garlic. The meat soaks overnight to absorb...
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By Aurore Venot
This tender veal and artichoke stew brings together slow-cooked veal, golden caramelized onions, and warm spices like allspice and cinnamon for a rich Mediterranean flavor. Fresh artichoke hearts are added...
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By Françoise Carbonnel
This creamy fruits curry is made by gently sautéing sliced onions, browning chicken pieces, and seasoning them with aromatic curry powder. Coconut milk creates a rich, velvety sauce, while diced...
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By Peggy Lapierre
This Soya, coriander, sage marinated chicken is a wholesome and aromatic dish that brings together tender chicken, warm spices, and creamy coconut milk. Marinated with fresh ginger, garlic, herbs, and...
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By Béatrice Viasnoff
This oriental style chicken is a delicious sweet-savory dish perfect for family dinners or special occasions. Tender chicken breasts are soaked for 24 hours in a rich marinade made from...
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By Léa Ricovert
Enjoy a classic festive dish with this easy stuffed capon recipe. The capon is filled with a hearty mix of spinach, parsley, garlic, shallot, bread soaked in milk, chicken livers...
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By Caroline Blétry
Thai Basil Chicken is a vibrant, aromatic stir-fry that brings bold, authentic flavors to the table with minimal effort. Tender minced chicken is infused with fragrant garlic, chilies, and a...
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By Claire Dubreucq Perus
Succulent duck fillets glazed with a delicate apple and honey marinade, perfectly balanced between sweet and savory, finished with a rich, silky sauce—an elegant dish for any special occasion.
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