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Capsicum terrine

Capsicum terrine

Capsicum terrine is a flavorful and comforting dish that’s easy to prepare at home. This recipe combines delicious ingredients with simple steps, making it ideal for everyday meals or special occasions. Perfect for anyone looking for a reliable homemade recipe, Capsicum terrine also works great for SEO-driven food blogs thanks to its popular flavor profile and approachable cooking method.

Prep Icon
Prep
25 min
Bake
50 min
Total
75 min
Serving Icon
Serving
4 people
Recipe Type
Vegetarian
Recipe Main Image

Ingredients

1 green capsicum
1 yellow capsicum
1 red capsicum
200 g Ricotta cheese
3 eggs

Instructions

  1. Preheat the oven to 200°C.
  2. Cook the capsicums for 20 min. Right after, place them in a plastic bag. Once cooled down, peel and seed them. Cut half in cubes and slice the other half.
  3. Mix together the Ricotta, eggs and cubes of capsicum.
  4. In a cake mould, line capsicum slices and pour in the Ricotta mixture.
  5. Cook for 30 min in a bain-marie in the oven.
  6. Let cool down before serving.

Tips

You can add Parma ham to the ricotta mixture.

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