Red snapper roasted in coconut milk
By Alixe Guénot
This roasted red snapper in coconut milk is a flavorful dish inspired by bold, aromatic spices. The whole fish is scored, seasoned with turmeric, chili powder, and salt, then lightly...
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Salmon and spinach quiche
By Anne Lavandon
Delight in the savory flavors of this salmon and spinach quiche, combining flaky puff pastry with creamy quark, tender spinach, smoked salmon, and Feta cheese. Enriched with eggs, milk, and...
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Baked fish in foil japanese-style
By Nathalie Ting
Experience delicate flavors with this Japanese-style baked fish in foil, featuring tender cream snapper or cod fillets marinated in saké, soy sauce, and fresh ginger. Topped with onions and green...
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Breaded monkfish with porcini mushrooms and walnuts for Christmas
By Léa Ricovert
Celebrate the holidays with this elegant breaded monkfish with porcini mushrooms and walnuts, featuring tender monkfish tails baked in butter and paired with savory porcini mushrooms, crunchy walnuts, and a...
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Fillets of red mullet with olives for Christmas
By Léa Ricovert
Celebrate the holidays with this elegant red mullet fillets with olives, a festive dish featuring tender, lightly grilled red mullet fillets served atop golden sautéed potatoes and zucchini. Topped with...
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Raw marinated sea bream fillet
By Anne Hubert
Discover a fresh and vibrant raw marinated sea bream fillet, delicately sliced and infused with lemon juice, olive oil, curry, cayenne, ginger, shallots, and parsley. This light and flavorful dish...
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Sage saltimbocca fish
By Hélène Le Chatelier
Sage saltimbocca fish is a simple gourmet dish that delivers delicate flavours with minimal prep. Fresh white fish is layered with fragrant sage leaves, lightly seasoned, and wrapped in thin...
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