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Shrimps-with-passion-fruit

Shrimps-with-passion-fruit

These shrimps with fresh passion fruit make a vibrant, tropical starter. Lightly seasoned with salt and a hint of Espelette pepper, the prawns are quickly seared until tender, then topped with tangy passion fruit pulp for a bright, aromatic finish. A sprinkle of fresh coriander adds freshness and colour. Serve immediately—or present in small glasses for an elegant appetizer.

Prep Icon
Prep
10 min
Bake
4h
Total
14 min
Serving Icon
Serving
4 persons
Recipe Type
Seafood
Recipe Main Image

Ingredients

24 shrimps
4 passion fruit
1 bunch fresh coriander
Salt
Butter
Espelette pepper

Instructions

  1. Prepare the shrimps by peeling and deveining them (remove head and tail). Season the shrimps to taste with salt and Espelette pepper.
  2. Preheat a frying pan over medium heat, and cook the shrimps until pink and juicy about 1 minute per side.
  3. Cut the passion fruit in half, spoon out the pulp and pour over the shrimps.
  4. Serve onto a plate, garnish with coriander leaves. Serve immediately.

Tips: you can serve in small glasses as an appetiser.

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