English parsley bread
By Stéphanie Van Huffel
This savoury loaf is an easy, flavourful bake perfect for picnics, buffets, or a simple lunch. A mixture of beaten eggs, sautéed onions, fresh parsley, cheese, mustard, and tender ham...
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Sardine spread
By Stéphanie Van Huffel
Turn simple sardines into a luxurious treat with this creamy, zesty spread—perfectly balanced with chives, shallots, and a touch of lemon, ready to elevate your toasts and appetizers.
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Pork and aromatic herbs terrine
By Aurore Venot
Savor the rich flavors of this Pork and Aromatic Herbs Terrine, where tender pork, smoky bacon, and fragrant herbs are perfectly blended and slow-cooked for a sophisticated, melt-in-your-mouth delight.
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Parmesan cheese pastry
By Martine Pierre
Crisp, buttery, and irresistibly savory — these parmesan pastries bring together rich butter, golden yolks, and a hint of Espelette chili for a delicate kick. Perfect as an elegant snack,...
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Roquefort walnut and honey puffs
By Sophie Gancel
Delightfully rich and irresistibly elegant, these Roquefort, walnut, and honey puffs strike the perfect balance between creamy, crunchy, and subtly sweet. Wrapped in golden puff pastry and infused with chives...
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Tomato and Feta verrines
By Aude de Rotalier
Delight your taste buds with these fresh and colorful Tomato and Feta Verrines. Creamy Feta layered with vibrant tomato, black olives, and gherkins, finished with a drizzle of fragrant green...
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Salmon spread
By Amelie Villet
Indulge in the rich, creamy flavors of this salmon spread, combining tender cooked salmon, smoked salmon, and buttery goodness with a hint of dill and zesty lemon. Perfect for toasts,...
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Tuna spread
By Stéphanie Van Huffel
Enjoy a quick and flavorful snack with this tuna and cream cheese spread, blending creamy Philadelphia cheese, fresh herbs, zesty lemon, and a hint of Tabasco for a subtle kick....
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Pesto Watermelon mini cubes
By Genevieve Grosliere
Refresh your palate with these vibrant pesto watermelon mini cubes, combining juicy, sweet watermelon with creamy Feta, aromatic basil pesto, and crunchy toasted pine nuts. Perfect as a light appetizer,...
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Ham mousse and Tomato pesto Verrines
By Pauline Dufourcq
Elevate your appetizers with these elegant ham mousse and tomato pesto verrines, featuring creamy ham mousse layered with rich, flavorful sun-dried tomato pesto and finished with fresh basil. Perfect for...
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The Laughing Cow ham and cucumber verrines
By Guénaelle Derian
Enjoy a light and refreshing appetizer with these The Laughing Cow ham and cucumber verrines, featuring creamy cheese layered with tender ham and crisp, fresh cucumber. Quick to prepare and...
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Parmesan Creme brulee
By Laurence de Looz
Discover a savory twist on a classic dessert with this Parmesan crème brûlée, featuring a rich, creamy custard infused with Parmesan, fresh basil, and sun-dried tomatoes. Baked to silky perfection,...
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