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Chouquettes

Chouquettes

These Chouquettes bake into light, airy puffs with a crisp, golden exterior. A simple stovetop dough made from butter, flour, water, and eggs transforms into perfect little mounds that rise beautifully in the oven. Topped with sugar chips for a delicate crunch, these pastries are delicious on their own or ready to be filled for a sweet treat. Perfectly baked with a two-step temperature method, they turn out consistently fluffy every time.

Prep Icon
Prep
20 min
Bake
30m
Total
50 min
Serving Icon
Serving
25 chouquettes
Recipe Type
Kid's menus
Recipe Main Image

Ingredients

½ tsp salt
4 eggs
1 tbsp caster sugar
125 g flour
80 g butter
Sugar chips

Instructions

  1. In a pan, heat 25 cl water along with salt, sugar and butter.
  2. When the butter has melted, pour the flour and mix vigorously with a wooden spoon until the dough does not stick to the pan anymore.
  3. Remove the pan from heat and add 1 egg. Stir until completely incorporated in the dough. Repeat with the 3 remaining eggs.
  4. Preheat the oven to 200°C.
  5. Place in an oven tray covered with greaseproof paper, spoons of dough; add sugar chips on each one.
  6. Put in the middle of the oven for 15 min and then lower to 175°C and heat for 15 min more.

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