Mini broccoli flans
By Céline Castanet
Mini broccoli flans is a wholesome, comforting dish perfect as a light lunch or a nutritious side. Tender boiled broccoli is chopped and combined with beaten eggs, a splash of...
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Filipo pasta salad
By Béatrice Desbazeille
The Filipo Pasta Salad is a quick, refreshing dish perfect for busy days or light lunches. Tender al dente tortellini is tossed with juicy diced tomatoes, tangy capers, and creamy...
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Mini zucchini flan with smoked salmon for Christmas
By Léa Ricovert
This elegant zucchini caviar flan combines Méditéa zucchini caviar with fresh eggs and cream for a smooth, flavorful mixture baked gently in a bain-marie. Seasoned simply with salt and pepper...
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Yellow capsicum and basil cold soup
By Gilles Demptos
Yellow capsicum soup is a refreshing, velvety starter perfect for warm days. Roasted peppers blend seamlessly with blanched garlic, fresh basil, creamy yogurt, and a touch of sherry vinegar, creating...
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Cucumber tagliatelles and smoked salmon
By Anne-Edith Staub
Cucumber tagliatelles with smoked salmon is a light yet satisfying dish that brings together refreshing crunch and rich, savory flavors. The delicate ribbons of cucumber pair beautifully with silky smoked...
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Caesar salad
By Muriel Lascombe
The Caesar Salad is a vibrant, flavorful dish that brings together crisp romaine, tender roasted chicken, and a tangy, savory dressing. Capers, anchovies, and a hint of Tabasco enrich the...
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Beetroot Millefeuille
By Jordane Liénard
This Beetroot Millefeuille is an elegant, colorful dish that layers earthy sweetness with creamy, tangy richness. Thin slices of tender beetroot are stacked with smooth goat cheese to create a...
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Warm pork mandarin salad
By Stéphanie Main
Warm pork mandarin salad is a vibrant and flavorful dish that balances savory, sweet, and tangy notes. Tender, marinated pork slices are lightly seared and paired with crisp greens, sugar...
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French beans and prawns salad
By Xavier Chevalley
French beans and prawns salad is a light, colorful, and elegant dish that showcases fresh vegetables and perfectly seared prawns. Crisp French beans form the base, topped with delicately steamed...
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Homemade duck foie gras with spices for Christmas
By Léa Ricovert
Savor the rich and luxurious flavors of this Homemade Duck Foie Gras, perfectly seasoned with aromatic spices and a touch of Cognac, slow-baked and matured to create a melt-in-your-mouth delicacy...
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Pomelo salad
By Béatrice Desbazeille
Refresh your palate with this vibrant Pomelo Salad, featuring juicy prawns bathed in zesty coconut and lemon sauce, perfectly balanced with tangy pomelo, fresh herbs, and a hint of chili...
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Island salmon tartar
By Aurore Venot
Island salmon tartar is a flavorful and comforting dish that’s easy to prepare at home. This recipe combines delicious ingredients with simple steps, making it ideal for everyday meals or...
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