This baked Mont d’Or AOP is a rich, rustic dish perfect for sharing. The cheese is lightly pierced, splashed with white wine, wrapped in foil, and baked until molten and irresistibly creamy. Served alongside tender potatoes, a spoonful of thick cream, and fragrant fresh herbs, it becomes an effortlessly elegant meal or comforting appetizer—simple, warm, and full of alpine flavor.
Prep
20 min
Bake
25m
Total
45 min
Serving
4 people
Recipe Type
Basic
Ingredients
Instructions
