By Le Petit Depot
Light, fresh, and effortlessly elegant—this zucchini carpaccio combines delicate slices of zucchini with roasted pine nuts, fragrant basil, and shaved Parmesan for a simple yet stunning starter bursting with Mediterranean...
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By Le Petit Depot
Capsicum terrine is a flavorful and comforting dish that’s easy to prepare at home. This recipe combines delicious ingredients with simple steps, making it ideal for everyday meals or special...
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By Le Petit Depot
This carrot flan is a light and savory baked dish made from tender boiled carrots blended with creamy Ricotta, eggs, and grated cheese. The mixture is poured into buttered ramekins...
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By Le Petit Depot
This Zucchini Gratin a simple yet elegant dish that combines tender sautéed zucchini with a smooth, creamy egg and mascarpone mixture. The result is a light, custard-like bake with delicate flavors...
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By Muriel Lascombe
Ricotta cheese and spinach cannelloni are a rich, comforting baked dish filled with creamy cheeses, tender spinach, and a subtle nutty depth. A luxurious blend of ricotta, mascarpone, pecorino, and...
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By Anne-Edith Staub
A Mediterranean-inspired comfort dish that melts in your mouth — this eggplant gratin layers silky steamed eggplant, juicy tomatoes, and creamy goat cheese, all perfumed with fresh basil. Finished with...
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By Le Petit Depot
Experience the essence of Provençal cooking with this slow-cooked ratatouille, where tender zucchini, eggplant, tomatoes, and onions are gently simmered in olive oil for two hours. Each vegetable absorbs the...
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By Sophie Batut
Layers of tender eggplant, rich tomato sauce, and melted mozzarella come together in this hearty gratin. Seasoned with oregano and accented with olives, it’s a comforting, flavorful dish perfect for...
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By Le Petit Depot
Delicate zucchini slices meet creamy, tangy goat cheese in this simple yet elegant salad. Tossed with a light French dressing, it’s a fresh, flavorful dish that’s perfect as a starter...
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By Isabelle Ligneul
Celebrate the flavors of the season with this Spring Pasta—tender orecchiette tossed with caramelized fennel, sautéed leeks, mushrooms, and garlic, finished with a generous sprinkle of Parmesan and fresh Italian...
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By Le Petit Depot
Enjoy a fresh and zesty Mushroom Salad—sliced mushrooms marinated overnight in lemon juice, then tossed with olive oil, mustard, and fresh herbs for a light, flavorful dish perfect as a...
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By Le Petit Depot
Refresh and delight your palate with this creamy cucumber soup, made from fresh cucumber, Greek yogurt, and fragrant mint leaves. Light, chilled, and easy to prepare, this healthy soup is...
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