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Recipes
  • French toast

    French toast

    By Le Petit Depot

    Start your morning with these golden French toasts—stale bread soaked in a sweet, creamy egg mixture, gently fried to perfection, and finished with a sprinkle of brown sugar. A simple...

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  • Lasagna

    Lasagna

    By Le Petit Depot

    Indulge in this classic lasagna, where layers of tender pasta sheets are filled with a rich, savory mix of minced beef, aromatic vegetables, and tangy tomato sauce, all topped with...

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  • Sardine spread

    Sardine spread

    By Stéphanie Van Huffel

    Turn simple sardines into a luxurious treat with this creamy, zesty spread—perfectly balanced with chives, shallots, and a touch of lemon, ready to elevate your toasts and appetizers.

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  • Shrimps with pink coconut sauce

    Shrimps with pink coconut sauce

    By Marion Schiatti

    Savor the vibrant flavors of succulent pink shrimps bathed in a creamy, tangy coconut sauce, enriched with peanuts, fresh tomatoes, and a hint of chili. Finished with a sprinkle of...

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  • Ham and cheese croissant

    Ham and cheese croissant

    By Le Petit Depot

    Indulge in a classic French treat with this warm, flaky croissant generously filled with savory ham and melted Emmental cheese. Perfect for breakfast or a cozy snack, it’s a comforting...

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  • Lemon and Mascarpone mousse

    Lemon and Mascarpone mousse

    By Benedicte Gerard

    Indulge in the light and refreshing Lemon and Mascarpone Mousse, where zesty lemon juice and a hint of lime zest are whipped into creamy Mascarpone and airy egg whites, creating...

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  • Orange cake

    Orange cake

    By laure de La Villemarqué

    Delight in the vibrant flavors of this zesty Orange Cake, where moist, tender layers are infused with the fresh zest of three oranges and topped with a luscious, tangy orange...

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  • Pork and aromatic herbs terrine

    Pork and aromatic herbs terrine

    By Aurore Venot

    Savor the rich flavors of this Pork and Aromatic Herbs Terrine, where tender pork, smoky bacon, and fragrant herbs are perfectly blended and slow-cooked for a sophisticated, melt-in-your-mouth delight.

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  • Mister Alphonse's Cake

    Mister Alphonse's Cake

    By Valentine Bouvet

    Delight in the light and airy Mister Alphonse's Cake, a simple yet elegant treat with a perfectly soft texture and a sweet, delicate flavor that melts in your mouth.

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  • Pomelo salad

    Pomelo salad

    By Béatrice Desbazeille

    Refresh your palate with this vibrant Pomelo Salad, featuring juicy prawns bathed in zesty coconut and lemon sauce, perfectly balanced with tangy pomelo, fresh herbs, and a hint of chili...

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  • Custard Cream

    Custard Cream

    By Le Petit Depot

    Indulge in this silky, velvety custard cream, slowly cooked to perfection with rich egg yolks, sugar, and a touch of vanilla, creating a luxuriously smooth dessert that melts in your...

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