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Recipes
  • Sweet Shortcrust pastry

    Sweet Shortcrust pastry

    By Le Petit Depot

    This classic Sweet Shortcrust pastry is made by combining flour, sugar, egg, melted butter, and fresh lemon zest into a smooth, homogenous mixture. Once rolled out evenly, the dough bakes...

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  • Vegetable Dip

    Vegetable Dip

    By Sabine Esposito

    This vegetable dip sauce combines parsley, coriander, spring onions, sunflower seeds, olive oil, lemon juice, and a touch of soya sauce, blended into a smooth, vibrant mixture. After a quick...

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  • Veal with small artichokes

    Veal with small artichokes

    By Aurore Venot

    This tender veal and artichoke stew brings together slow-cooked veal, golden caramelized onions, and warm spices like allspice and cinnamon for a rich Mediterranean flavor. Fresh artichoke hearts are added...

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  • French Pancakes

    French Pancakes

    By Le Petit Depot

    Create perfect, light French pancakes with this simple recipe. Flour, eggs, milk, and a touch of salt blend into a smooth, silky mixture that improves in texture after resting for...

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  • Filipo pasta salad

    Filipo pasta salad

    By Béatrice Desbazeille

    The Filipo Pasta Salad is a quick, refreshing dish perfect for busy days or light lunches. Tender al dente tortellini is tossed with juicy diced tomatoes, tangy capers, and creamy...

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  • The French Baguette

    The French Baguette

    By Le Petit Depot

    This easy homemade baguette recipe delivers bakery-quality bread with minimal effort. With just flour, warm water, salt, and a touch of baking powder, the dough comes together in minutes and...

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  • Carrot flan

    Carrot flan

    By Le Petit Depot

    This carrot flan is a light and savory baked dish made from tender boiled carrots blended with creamy Ricotta, eggs, and grated cheese. The mixture is poured into buttered ramekins...

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  • Yellow capsicum and basil cold soup

    Yellow capsicum and basil cold soup

    By Gilles Demptos

    Yellow capsicum soup is a refreshing, velvety starter perfect for warm days. Roasted peppers blend seamlessly with blanched garlic, fresh basil, creamy yogurt, and a touch of sherry vinegar, creating...

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  • Lamb Tian

    Lamb Tian

    By Valentine Bouvet

    This Mediterranean-style baked lamb dish layers tender cubes of lamb shoulder with sliced eggplants, zucchinis, and ripe tomatoes for a rustic, flavourful meal. Generously seasoned with thyme, salt, and pepper,...

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  • Four fruits curry

    Four fruits curry

    By Françoise Carbonnel

    This creamy fruits curry is made by gently sautéing sliced onions, browning chicken pieces, and seasoning them with aromatic curry powder. Coconut milk creates a rich, velvety sauce, while diced...

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  • Cucumber tagliatelles and smoked salmon

    Cucumber tagliatelles and smoked salmon

    By Anne-Edith Staub

    Cucumber tagliatelles with smoked salmon is a light yet satisfying dish that brings together refreshing crunch and rich, savory flavors. The delicate ribbons of cucumber pair beautifully with silky smoked...

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