FREE Delivery for order above SGD 60
Cookies

Cookies

These classic chocolate chip cookies come out golden, soft in the centre, and perfectly crisp on the edges. A creamy blend of butter and sugars creates a rich base, enhanced with vanilla and a touch of salt. The dough is folded with plenty of chocolate chips before baking into warm, melt-in-your-mouth bites. Simple, comforting, and always a favourite for any occasion.

Prep Icon
Prep
15 min
Bake
15m
Total
30 min
Serving Icon
Recipe Type
Snacks
Recipe Main Image

Ingredients

100 g brown sugar
½ tsp vanilla essence
115 g butter
1 egg
45 g sugar
175 g flour
¼ tsp salt
175 g chocolate chips
½ tsp baking soda

Instructions

  1. Preheat the oven to 180°C.
  2. Melt the butter for 20 sec in the microwave (or in a bain-marie) until it turns into a cream.
  3. Blend the butter with both sugars until it becomes light and fluffy.
  4. In a bowl, mix the egg with the vanilla and gradually beat them along with the butter mixture.
  5. Add the flour, salt, and baking soda. Mix well.
  6. Add the chocolate chips, and mix with a wooden spoon.
  7. Make small balls and place them on a greased baking tray.
  8. Bake for 15 min.

Recommendation Recipes