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Pomelo salad

Pomelo salad

Refresh your palate with this vibrant Pomelo Salad, featuring juicy prawns bathed in zesty coconut and lemon sauce, perfectly balanced with tangy pomelo, fresh herbs, and a hint of chili for a delightful kick.

Prep Icon
Prep
10 min
Bake
5 min
Total
15 min
Serving Icon
Serving
4 people
Recipe Type
Starter
Recipe Main Image

Ingredients

1 big pomelo (pink grapefruit)
2 small size bricks of coconut milk
1 kg grey prawns
3 lemons
1 bunch of spring onions
1 bunch of coriander
2 or 3 small red chilis ( optional)

Instructions

  1. In a big bowl, mix the grapefruit pulp, coriander and spring onions. Refrigerate.
  2. Take off the skin of the prawns.
  3. In a pan, put coconut milk and lemon juice. At first boil, stop the heat and add the prawns . Mix until the prawns become pink.
  4. When the sauce is cold, add to the grapefruit mixture and sprinkle with some chili.
  5. Keep in the fridge before serving.

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