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Island salmon tartar

Island salmon tartar

Island salmon tartar is a flavorful and comforting dish that’s easy to prepare at home. This recipe combines delicious ingredients with simple steps, making it ideal for everyday meals or special occasions. Perfect for anyone looking for a reliable homemade recipe.

Prep Icon
Prep
10 min
Bake
0 min
Total
10 min
Serving Icon
Serving
4 people
Recipe Type
Starter
Recipe Main Image

Ingredients

1 sashimi-quality salmon steak (200g)
1 lime
200 g smoked salmon
1 or 2 mangoes
1 small bunch of chives
3 shallots
1 heaped tbsp mayonnaise p 20
2 tbsp coconut milk
Salt, pepper

Instructions

  1. Dice in equal-size bits both salmons and mango. Refrigerate.
  2. Finely mince the shallots and chives.
  3. Mix well salmon and mango bits with shallots and chives. Refrigerate.
  4. Make a sauce with the lime juice, mayonnaise, coconut milk. Add to the previous mixture. Season if necessary.
  5. Serve very cold with some mixed green salad.

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