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Warm pork mandarin salad

Warm pork mandarin salad

Warm pork mandarin salad is a vibrant and flavorful dish that balances savory, sweet, and tangy notes. Tender, marinated pork slices are lightly seared and paired with crisp greens, sugar snap peas, juicy citrus, and red onions for a refreshing contrast. Served with a zesty dressing on the side, this salad is both light and satisfying - perfect for a quick weeknight meal or an elegant lunch that bursts with color and flavor.

Prep Icon
Prep
15 min
Bake
10 min
Total
25 min
Serving Icon
Serving
6 people
Recipe Type
Starter
Recipe Main Image

Ingredients

1 pork fillet
Garlic
Green salad
1 tbsp soya sauce
Sugar snap peas
1 tbsp sweet chili sauce
Red onions
Olive oil
Orange or mandarin
Ginger
½ tbsp Balsamic vinegar

Instructions

  1. Slice the pork in very thin slices and marinate in soya sauce, olive oil, grated ginger and crushed garlic for a few hours or overnight.
  2. Fry the pork until brown, let it cool down a bit.
  3. Prepare the mixed salad: the green salad, sugar snap peas, sliced red onions and sliced orange.
  4. Add the pork slices to the salad.
  5. For the dressing, mix: soya sauce, chili sauce, olive oil and vinegar.
  6. Serve with dressing on the side.

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