By Léa Ricovert
A cozy Christmas side dish that brings comfort to every bite — tender Brussels sprouts and buttery chestnuts pan-fried with smoky bacon and sweet shallots. Finished with a splash of...
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By Anne Lavandon
A vibrant and zesty Thai Eggplant Salad—smoky grilled eggplants topped with chili, hard-boiled eggs, fresh herbs, and spring onions, drizzled with a tangy calamansi and fish sauce dressing. Refreshing, colorful,...
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By Marie Charlotte Demptos
Experience a burst of Thai-inspired flavors with this Chicken Lemongrass and Coconut Soup—tender chicken simmered in creamy coconut milk, fragrant lemongrass, kaffir lime leaves, and galangal, finished with zesty lime,...
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By Caroline Chazeau
Delight your taste buds with these golden zucchini blinis, made from fresh grated zucchini, eggs, and aromatic herbs. Lightly pan-fried and finished in the oven, they’re perfectly soft inside and...
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By Florence Guibert
Savor the delightful flavors of this chicken curry salad, featuring tender chicken breast, crunchy celery, sweet raisins, crisp apple, and nutty Comté or Gruyère cheese. Tossed with a zesty, homemade...
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By Béatrice Desbazeille
Enjoy a crunchy and flavorful raw broccoli salad, featuring fresh broccoli florets tossed with savory bacon bits, sweet honey, and a creamy mustard dressing. Quick to prepare and packed with...
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By Gaëlle Montagne
Enjoy a simple yet elegant dish with this zucchini with Parmesan, a refreshing blend of tender steamed zucchinis, golden pan-fried slices, and generous shavings of fresh Parmesan cheese. Finished with...
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By Daphné Letournel
Refresh your day with this quick gazpacho, a vibrant blend of ripe tomatoes, cucumber, green capsicum, onion, garlic, and fresh mint for a burst of Mediterranean flavor. Lightly seasoned with...
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By Aude de Rotalier
Pear and Roquefort tart is a flavorful and comforting dish that’s easy to prepare at home. This recipe combines delicious ingredients with simple steps, making it ideal for everyday meals...
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By Capucine Durand
Enjoy a light and refreshing fresh zucchini soup with goat cheese, made with tender boiled zucchinis blended with basil, creamy Chabichou cheese, and a touch of lemon for brightness. Chilled...
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By Valentine Bouvet
A simple yet elegant savoury-sweet delight, these Apple and Goat Cheese Fondants bring together warm caramelised apple slices topped with creamy, golden-grilled goat cheese. Served over crisp lettuce with a...
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By Gaétane Prinselaar
This Carrot Cappuccino is a refined starter that adds a gourmet touch to any meal. Sweet carrots and potato are gently simmered with star anise to create a smooth, aromatic...
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