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Caesar salad

Caesar salad

The Caesar Salad is a vibrant, flavorful dish that brings together crisp romaine, tender roasted chicken, and a tangy, savory dressing. Capers, anchovies, and a hint of Tabasco enrich the dressing, while freshly shaved Parmesan and crunchy croutons add texture and depth. Light yet satisfying, this salad is perfect for a refined lunch or an elegant starter that’s full of bold, balanced flavors.

Prep Icon
Prep
10 min
Bake
0 min
Total
10 min
Serving Icon
Serving
6 people
Recipe Type
Starter
Recipe Main Image

Ingredients

1 roasted chicken
8 anchovies
1 romaine salad
110 g Parmesan cheese
1 tbsp capers
½ lemon juice
1 tbsp olive oil
1 garlic clove
Tabasco sauce
1 egg
4 tbsp croutons
(can be made with stale bread)

Instructions

  1. Remove the chicken skin and cut into cubes.
  2. Slice the salad in 1 cm wide strips.
  3. Rub bread (for croutons) with garlic.
  4. Finely chop the capers. Mix them with olive oil, lemon juice, 80 g grated Parmesan and a few Tabasco drops.
  5. Pour the sauce over chicken and salad, mix well and refrigerate.
  6. When ready to serve, add the raw egg and mix well.
    Decorate with shaved Parmesan on top.

Tips

you do not need to make the sauce: Worcestershire sauce and add Parmesan.

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