This elegant zucchini caviar flan combines Méditéa zucchini caviar with fresh eggs and cream for a smooth, flavorful mixture baked gently in a bain-marie. Seasoned simply with salt and pepper and cooked in buttered ramekins, it can be served warm or chilled. Pair with sliced smoked salmon for a refined, delicious starter.
Prep
20 min
Bake
20m
Total
40 min
Serving
6 people
Recipe Type
Starter
Ingredients
Instructions
