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Tomato and Feta verrines

Tomato and Feta verrines

Delight your taste buds with these fresh and colorful Tomato and Feta Verrines. Creamy Feta layered with vibrant tomato, black olives, and gherkins, finished with a drizzle of fragrant green rocket oil—perfect for a light appetizer or elegant party starter.

Prep Icon
Prep
10 min
Bake
0 min
Total
10 min
Serving Icon
Serving
4 glass
Recipe Type
Finger foods
Recipe Main Image

Ingredients

50 g Feta cheese
7 black olives
20 g liquid cream
Parsley leaves
1 ripe tomato
1 tbsp olive oil
2 gherkins
20 rocket leaves

Instructions

  1. Mix Feta and cream with a fork, place at the bottom of each verrine.
  2. Mix rocket leaves in oil and let them infuse.
  3. Peel and seed the tomato, dice it, then mix with diced olives and gherkins.
  4. Add the parsley, oil, salt and pepper.
  5. Drain the rocket and oil mixture and keep only the green oil.
  6. Put this oil on top of the Feta mixture.
  7. Add the tomato mixture.

Tips

Last minute set up

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