Recipes
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Sun Dried tomato and feta cake
By Sophie Lecomte
Delight in the savory flavors of this sun-dried tomato and feta cake, a moist and aromatic baked treat packed with tangy sun-dried tomatoes, creamy feta, grated Parmesan, and a sprinkle...
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Japanese avocado verrines
By Aude de Rotalier
Elevate your appetizers with these Japanese avocado verrines, a creamy blend of avocado, miso, cream cheese, olive oil, and a hint of wasabi for a perfectly balanced umami kick. Topped...
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Chicken,dried prunes and duck terrine
By Pauline Dufourcq
Delight your guests with this elegant chicken, dried prunes, and duck terrine, featuring tender slices of chicken, rich duck pâté, and sweet dried prunes layered in a delicate jelly with...
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Beetroot verrines
By Gwendoline Ribeyron
Elevate your appetizer game with these elegant beetroot verrines, featuring creamy Philadelphia cheese blended with tender cooked beetroots, a hint of fresh lemon, and aromatic coriander. Perfect for finger foods,...
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Bacon and olive cake
By Marie-Charlotte Malet
Indulge in a savory bacon and olive cake with a golden, fluffy texture, packed with crispy bacon bits, tangy green olives, and melted Gruyere cheese. Perfect as a snack, appetizer,...
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Christmas Tree of goat cheese bricks
By Léa Ricovert
This Christmas Tree Goat Cheese Brick is a fun and festive treat that brings holiday magic to every bite. Creamy goat cheese is blended with fragrant herbs, sweet sautéed shallots,...
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Chicken satay skewers
By Elise Hue
Elevate your next meal with this flavour-packed Chicken Satay Skewer recipe, marinated in aromatic ginger, garlic and fish sauce. The chicken is grilled to perfection, paired with fresh lime wedges,...
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