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Parmesan Creme brulee

Parmesan Creme brulee

Discover a savory twist on a classic dessert with this Parmesan crème brûlée, featuring a rich, creamy custard infused with Parmesan, fresh basil, and sun-dried tomatoes. Baked to silky perfection, this elegant appetizer or starter offers a sophisticated blend of savory flavors and smooth texture, perfect for impressing guests or elevating any meal.

Prep Icon
Prep
20 min
Bake
35 min
Total
55 min
Serving Icon
Serving
6 cups
Recipe Type
Finger foods
Recipe Main Image

Ingredients

70 g liquid cream
1 egg yolk from 1 large egg
3 tsp grated Parmesan cheese
1 tsp chopped basil
2.5 dried tomatoes

Instructions

  1. Bring the cream to a boil.
  2. Pour the boiling cream on the lightly beaten egg yolk.
  3. Add the parmesan and basil.
  4. Cut the tomatoes in small pieces and place in 6 mini-dishes.
  5. Pour the mixture on top.
  6. Place in the oven for 35 min at 90°C.

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