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Pork and aromatic herbs terrine

Pork and aromatic herbs terrine

Savor the rich flavors of this Pork and Aromatic Herbs Terrine, where tender pork, smoky bacon, and fragrant herbs are perfectly blended and slow-cooked for a sophisticated, melt-in-your-mouth delight.

Prep Icon
Prep
15 min
Bake
10 min
Total
25 min
Serving Icon
Serving
6 people
Recipe Type
Finger foods
Recipe Main Image

Ingredients

400 g pork neck
1 bunch of parsley
150 g smoked bacon
150 g pork liver
10 cl Armagnac
150 g bacon
2 carrots
1 celery stalk
1 onion
2 garlic cloves
Salt (15 to 20 g/kg)
1 tbsp flour
Aromatic herbs: sage, thyme, rosemary, bay leaves, tarragon,…

Instructions

  1. Marinate for a few hours all ingredients in Armagnac.
  2. Finely chop all the ingredients (do not blend them).
  3. Pour in a terrine, press and decorate on top with bay leaves.
  4. Cover and cook in bain-marie in the oven for 1h30 to 2h at 120°c
  5. Allow to cool in the oven, then refrigerate at least for one night.

Tips

To be prepared 1 or 2 day before .

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