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Sardine spread

Sardine spread

Turn simple sardines into a luxurious treat with this creamy, zesty spread—perfectly balanced with chives, shallots, and a touch of lemon, ready to elevate your toasts and appetizers.

Prep Icon
Prep
10 min
Bake
0 min
Total
10 min
Serving Icon
Serving
1 bowl
Recipe Type
Finger foods
Recipe Main Image

Ingredients

2 cans of sardine fillets in oil
1 small shallot
5 chive blades
1 lemon
2 tbsp cream cheese
Salt, pepper
Bread

Instructions

  1. Drain the sardine fillets, take off the skin, bone and head. Mash with a fork in a bowl.
  2. Chop the shallot and washed chives. Mix with the sardines
  3. Add in the cream cheese.
  4. Squeeze the lemon and add ¾ of the juice to the preparation. Season with a bit of salt and a lot of pepper.
  5. Mix with a fork to get an homogeneous mixture.
  6. Cover and put in the fridge. Spread on toasts before serving.

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