Parmesan cheese pastry

Parmesan cheese pastry

Crisp, buttery, and irresistibly savory — these parmesan pastries bring together rich butter, golden yolks, and a hint of Espelette chili for a delicate kick. Perfect as an elegant snack, a crowd-pleasing party bite, or a delicious addition to any cheese board, they melt in your mouth with every bite. Simple ingredients, unforgettable flavor.

Prep Icon
Prep
15 min
Bake
15 min
Total
30 min

Serving Icon
Serving
one aperitif
Recipe Type
Finger foods
Recipe Main Image

Ingredients

100g grated parmesan cheese
120g soft butter
180g flour
2 eggs yolks
1tsp Espelette chili pepper powder

Instructions

  1. Mix the parmesan with the butter in a bowl, then add the flour, pepper ans salt.
  2. Add 1 egg yolk and another