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Roquefort walnut and honey puffs

Roquefort walnut and honey puffs

Delightfully rich and irresistibly elegant, these Roquefort, walnut, and honey puffs strike the perfect balance between creamy, crunchy, and subtly sweet. Wrapped in golden puff pastry and infused with chives and a hint of honey, they make the ultimate gourmet bite for any cheese lover. Perfect for aperitifs, parties, or whenever you want to impress with minimal effort.

Prep Icon
Prep
15 min
Bake
15 min
Total
30 min
Serving Icon
Serving
10 tiny puffs
Recipe Type
Finger foods
Recipe Main Image

Ingredients

1 roll of puff pastry
1 tbsp chives
300 g Roquefort cheese
Pepper
2 tsp thickened cream
1 egg
100 g walnut halves
1 tsp honey

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Instructions

  1. Preheat the oven to 240°C.
  2. Mix together the crumbled Roquefort, cream, honey, crushed walnuts and chopped chives; add some pepper.
  3. Cut the puff pastry into 6 cm wide strips
  4. Space the strips by 2 cm. Put a small stack of the Roquefort mixture on each strip.
  5. Humidify the pastry around the mixture with a brush.
  6. Cover with another strip of pastry, and press hard to join the sides. Spread some beaten egg on the top of the pastry.
  7. Cut circles with a punch, making sure the mixture is at the center.
  8. Cook for 15 min in the oven .

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