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Ham mousse and Tomato pesto Verrines

Ham mousse and Tomato pesto Verrines

Elevate your appetizers with these elegant ham mousse and tomato pesto verrines, featuring creamy ham mousse layered with rich, flavorful sun-dried tomato pesto and finished with fresh basil. Perfect for parties, festive gatherings, or as a sophisticated starter, these bite-sized verrines combine savory, tangy, and fresh flavors in every delightful layer.

Prep Icon
Prep
10 min
Bake
0 min
Total
10 min
Serving Icon
Serving
8 glass
Recipe Type
Finger foods
Recipe Main Image

Ingredients

Ham mousse
100 g cooked ham
1 tsp chopped garlic
10 cl liquid cream
Paprika
2 tbsp cream cheese
Pepper

Tomato pesto
1 can of sun-dried tomatoes in oil
1 tsp chopped garlic
1 handful of pine nuts
1 handful of Parmesan cheese
Basil leaves

Instructions

  1. Mix together all ingredients for each preparation, included the oil of the sun-dried tomatoes can.
  2. Refrigerate for 1h.
  3. Pour first a layer of tomato pesto, then a layer of ham mousse.
  4. Top it with a basil leaf.

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