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Salmon spread

Salmon spread

Indulge in the rich, creamy flavors of this salmon spread, combining tender cooked salmon, smoked salmon, and buttery goodness with a hint of dill and zesty lemon. Perfect for toasts, sandwiches, or appetizer platters, this easy-to-make spread brings gourmet taste to your table in just a few steps

Prep Icon
Prep
10 min
Bake
0 min
Total
10 min
Serving Icon
Serving
1 bowl
Recipe Type
Finger foods
Recipe Main Image

Ingredients

200 g cooked salmon
100 g smoked salmon cut in small pieces
1 egg yolk
80 g butter
Lemon
Dill
Salt, pepper

Instructions

  1. Split up the cooked salmon.
  2. Soften the butter in the microwave for a few seconds.
  3. Mix the 2 salmons, butter and egg yolk with a fork.
  4. Add salt, pepper, dill and lemon juice to taste.
  5. Mix it all and refrigerate for 4h minimum.

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