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Recipes
  • Tart from the ardèche

    Tart from the ardèche

    By Isabelle Ligneul

    This tart is a smooth, comforting dessert with a beautifully light texture. The chestnut cream is sweetened and enriched with cream and egg yolks, then lifted with airy whipped egg...

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  • Lemon cake

    Lemon cake

    By Marika Poquet

    This Lemon cake is bright, tender, and irresistibly fragrant. The batter blends buttery richness with fresh lemon zest and crunchy poppy seeds, then gets its soft, airy texture from folded-in...

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  • Cookies

    Cookies

    By Laure de la Villemarqué

    These classic chocolate chip cookies come out golden, soft in the centre, and perfectly crisp on the edges. A creamy blend of butter and sugars creates a rich base, enhanced...

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  • Marinated pork

    Marinated pork

    By Gaétane Prinselaar

    This recipe creates tender, flavour-packed pork neck skewers marinated in a rich blend of light soya sauce, honey, spices, water, and fresh crushed garlic. The meat soaks overnight to absorb...

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  • Sweet Shortcrust pastry

    Sweet Shortcrust pastry

    By Le Petit Depot

    This classic Sweet Shortcrust pastry is made by combining flour, sugar, egg, melted butter, and fresh lemon zest into a smooth, homogenous mixture. Once rolled out evenly, the dough bakes...

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  • Vegetable Dip

    Vegetable Dip

    By Sabine Esposito

    This vegetable dip sauce combines parsley, coriander, spring onions, sunflower seeds, olive oil, lemon juice, and a touch of soya sauce, blended into a smooth, vibrant mixture. After a quick...

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  • Veal with small artichokes

    Veal with small artichokes

    By Aurore Venot

    This tender veal and artichoke stew brings together slow-cooked veal, golden caramelized onions, and warm spices like allspice and cinnamon for a rich Mediterranean flavor. Fresh artichoke hearts are added...

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  • French Pancakes

    French Pancakes

    By Le Petit Depot

    Create perfect, light French pancakes with this simple recipe. Flour, eggs, milk, and a touch of salt blend into a smooth, silky mixture that improves in texture after resting for...

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  • Filipo pasta salad

    Filipo pasta salad

    By Béatrice Desbazeille

    The Filipo Pasta Salad is a quick, refreshing dish perfect for busy days or light lunches. Tender al dente tortellini is tossed with juicy diced tomatoes, tangy capers, and creamy...

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  • The French Baguette

    The French Baguette

    By Le Petit Depot

    This easy homemade baguette recipe delivers bakery-quality bread with minimal effort. With just flour, warm water, salt, and a touch of baking powder, the dough comes together in minutes and...

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  • Carrot flan

    Carrot flan

    By Le Petit Depot

    This carrot flan is a light and savory baked dish made from tender boiled carrots blended with creamy Ricotta, eggs, and grated cheese. The mixture is poured into buttered ramekins...

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