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Sweet Shortcrust pastry

Sweet Shortcrust pastry

This classic Sweet Shortcrust pastry is made by combining flour, sugar, egg, melted butter, and fresh lemon zest into a smooth, homogenous mixture. Once rolled out evenly, the dough bakes at 180°C for 12–15 minutes, creating light, crisp cookies with a delicate citrus aroma. A simple, reliable recipe perfect for homemade treats and easy baking.

Prep Icon
Prep
15 min
Bake
12 to 15m
Total
27 min
Serving Icon
Serving
1 pastry
Recipe Type
Basic
Recipe Main Image

Ingredients

250 g flour
125 g sugar
1 egg
100 g butter
1 lemon zest
1 pinch of salt

Instructions

  1. In a bowl, mix together the egg, caster sugar and a pinch of salt
  2. Put the flour on. the table, make a hole in the middle and pour the mix from the bowl, the lemon zest and the melted butter.
  3. Mix until getting an homogeneous dough.
  4. Roll out the dough evenly with a rolling pin.
  5. Heat at 180°C for 12 to 15 min.

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