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Carrot flan

Carrot flan

This carrot flan is a light and savory baked dish made from tender boiled carrots blended with creamy Ricotta, eggs, and grated cheese. The mixture is poured into buttered ramekins and gently cooked in a bain-marie for a smooth, delicate texture. A simple, healthy recipe perfect as a starter or side dish.

Prep Icon
Prep
25 min
Bake
40m
Total
65 min
Serving Icon
Serving
2 people
Recipe Type
Vegetarian
Recipe Main Image

Ingredients

500 g carrots
150 g Ricotta cheese
2 eggs
1 tbsp grated cheese

Instructions

  1. Wash and peel the carrots. Cook them for 20 min in boiling salted water.
  2. Preheat the oven to 160-180°C.
  3. Blend the carrots; add the Ricotta, beaten eggs and grated cheese.
  4. Butter 4 ramekins. Heat in the oven, in a bain-marie, for 20 min.

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