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Recipes

  • Croque Monsieur de Lyon

    Croque Monsieur de Lyon

    By ExcelFixer V2 PJ

    A French café favourite featuring gourmet ham, melted Emmental and buttery toasted bread. Simple, comforting and perfect for lunch.

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  • Simple Smoked Salmon Tartine

    Simple Smoked Salmon Tartine

    By Lepetit Depot

    Delicate smoked salmon layered over creamy cheese on crisp toasted bread — effortlessly elegant and full of flavour. 🥂 Perfect for brunch, light lunches, or a refined snack at home.

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  • Brie & Jam Baguette

    Brie & Jam Baguette

    By Lepetit Depot

    Creamy French brie meets sweet fruit jam on crisp toasted baguette — simple, elegant, and irresistibly delicious. 🧀✨ Perfect for brunch spreads, picnic boards, or effortless entertaining at home.

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  • Tartiflette Savoyarde

    Tartiflette Savoyarde

    By Le Petit Depot

    Indulge in this classic French Tartiflette-style potato bake, made with tender diced potatoes, golden sautéed onions, and smoky streaky bacon. The mixture is enriched with creamy Reblochon cheese, melted until...

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  • Zucchini carpaccio

    Zucchini carpaccio

    By Le Petit Depot

    Light, fresh, and effortlessly elegant—this zucchini carpaccio combines delicate slices of zucchini with roasted pine nuts, fragrant basil, and shaved Parmesan for a simple yet stunning starter bursting with Mediterranean...

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  • Red snapper roasted in coconut milk

    Red snapper roasted in coconut milk

    By Alixe Guénot

    This roasted red snapper in coconut milk is a flavorful dish inspired by bold, aromatic spices. The whole fish is scored, seasoned with turmeric, chili powder, and salt, then lightly...

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  • Waffles

    Waffles

    By Domitilla de la Porte

    These light and golden waffles deliver the perfect mix of crisp edges and soft, airy centers. Made with a touch of lemon and a splash of beer for extra fluffiness,...

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  • Béchamel sauce

    Béchamel sauce

    By Le Petit Depot

    This classic béchamel sauce is smooth, creamy, and perfect as a base for countless dishes. Made by combining melted butter and flour, then slowly enriching it with warm milk, the...

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