By Léa Ricovert
This elegant zucchini caviar flan combines Méditéa zucchini caviar with fresh eggs and cream for a smooth, flavorful mixture baked gently in a bain-marie. Seasoned simply with salt and pepper...
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By Gilles Demptos
Yellow capsicum soup is a refreshing, velvety starter perfect for warm days. Roasted peppers blend seamlessly with blanched garlic, fresh basil, creamy yogurt, and a touch of sherry vinegar, creating...
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By Françoise Carbonnel
This creamy fruits curry is made by gently sautéing sliced onions, browning chicken pieces, and seasoning them with aromatic curry powder. Coconut milk creates a rich, velvety sauce, while diced...
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By Anne-Edith Staub
Cucumber tagliatelles with smoked salmon is a light yet satisfying dish that brings together refreshing crunch and rich, savory flavors. The delicate ribbons of cucumber pair beautifully with silky smoked...
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By Le Petit Depot
This Zucchini Gratin a simple yet elegant dish that combines tender sautéed zucchini with a smooth, creamy egg and mascarpone mixture. The result is a light, custard-like bake with delicate flavors...
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By Peggy Lapierre
This Soya, coriander, sage marinated chicken is a wholesome and aromatic dish that brings together tender chicken, warm spices, and creamy coconut milk. Marinated with fresh ginger, garlic, herbs, and...
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By Marie Agathe de Place
Mary's chocolate fondant is a rich, indulgent treat with a perfectly fudgy center and a slightly crisp top. Smooth melted chocolate and butter are combined with sweet, airy eggs and...
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By Muriel Lascombe
The Caesar Salad is a vibrant, flavorful dish that brings together crisp romaine, tender roasted chicken, and a tangy, savory dressing. Capers, anchovies, and a hint of Tabasco enrich the...
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By Béatrice Assier
Indulge in this classic Panna Cotta, a smooth and creamy Italian dessert that’s perfect for any occasion. Made with lightly sweetened cream, infused with natural vanilla, and gently set with...
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By Béatrice Viasnoff
This oriental style chicken is a delicious sweet-savory dish perfect for family dinners or special occasions. Tender chicken breasts are soaked for 24 hours in a rich marinade made from...
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By Léa Ricovert
Enjoy a classic festive dish with this easy stuffed capon recipe. The capon is filled with a hearty mix of spinach, parsley, garlic, shallot, bread soaked in milk, chicken livers...
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