Create perfect, light French pancakes with this simple recipe. Flour, eggs, milk, and a touch of salt blend into a smooth, silky mixture that improves in texture after resting for an hour. Ideal for making thin, tender crêpes ready to fill with sweet or savoury toppings. Perfect for breakfast, brunch, or dessert.
Prep
10 min
Bake
0m
Total
10 min
Serving
10 pancakes
Recipe Type
Basic
Ingredients
Instructions
