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Zucchini gratin

Zucchini gratin

This Zucchini Gratin a simple yet elegant dish that combines tender sautéed zucchini with a smooth, creamy egg and mascarpone mixture. The result is a light, custard-like bake with delicate flavors and a beautifully soft texture. Perfect as a side dish or a meat-free main, it pairs wonderfully with roasted meats, grilled fish, or a fresh green salad. With minimal ingredients and effortless preparation, this recipe brings together everyday staples to create a comforting, oven-baked dish that feels both homely and refined.

Prep Icon
Prep
20 min
Bake
30 min
Total
50 min
Serving Icon
Serving
6 to 8 people
Recipe Type
Vegetarian
Recipe Main Image

Ingredients

8 zucchinis
Olive oil
2 eggs
250 cl milk
250 g Mascarpone cheese

Instructions

  1. Peel and slice the zucchinis.
  2. Fry them with olive oil.
  3. Beat the eggs with a fork, add the Mascarpone. Mix well and add the milk.
  4. Pour in an ovenproof dish and cook for 30 min at 150° C.

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