Zucchini gratin

This Zucchini Gratin a simple yet elegant dish that combines tender sautéed zucchini with a smooth, creamy egg and mascarpone mixture. The result is a light, custard-like bake with delicate flavors and a beautifully soft texture. Perfect as a side dish or a meat-free main, it pairs wonderfully with roasted meats, grilled fish, or a fresh green salad. With minimal ingredients and effortless preparation, this recipe brings together everyday staples to create a comforting, oven-baked dish that feels both homely and refined.