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Ratatouille

Ratatouille

Experience the essence of Provençal cooking with this slow-cooked ratatouille, where tender zucchini, eggplant, tomatoes, and onions are gently simmered in olive oil for two hours. Each vegetable absorbs the flavors of the others, creating a rich, aromatic medley that’s both comforting and full of vibrant, fresh taste—a perfect celebration of summer in every bite.

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Prep
10 min
Bake
2 hrs
Total
2 hrs 10 min
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Serving
3 people
Recipe Type
Vegetarian
Recipe Main Image

Ingredients

1 onion
2 zucchinis
2 eggplants
2 tomatoes
Olive oil

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Instructions

  1. Slice the onion and fry it in a pan with olive oil.
  2. Add zucchinis, eggplants (peeled, and chopped), capsicums, and lastly tomatoes.
  3. Cook for 2h at low heat (¾ covered).

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