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Mushroom salad

Mushroom salad

Enjoy a fresh and zesty Mushroom Salad—sliced mushrooms marinated overnight in lemon juice, then tossed with olive oil, mustard, and fresh herbs for a light, flavorful dish perfect as a starter or a healthy side!

Prep Icon
Prep
10 min
Bake
0 min
Total
10 min
Serving Icon
Serving
2 people
Recipe Type
Vegetarian
Recipe Main Image

Ingredients

250 g mushrooms
1 lemon juice
2 tbsp olive oil
1 tsp mustard
Salt, pepper
Parsley or chives

Instructions

  1. Wash the mushrooms and slice them.
  2. Sprinkle with lemon juice and allow to marinate for 1 night in a Tupperware.
  3. Add the olive oil, mustard, salt, pepper and parsley (or chives).

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