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Zucchini carpaccio

Zucchini carpaccio

Light, fresh, and effortlessly elegant—this zucchini carpaccio combines delicate slices of zucchini with roasted pine nuts, fragrant basil, and shaved Parmesan for a simple yet stunning starter bursting with Mediterranean flair.

Prep Icon
Prep
15 min
Bake
10 min
Total
25 min
Serving Icon
Serving
2 people
Recipe Type
Vegetarian
Recipe Main Image

Ingredients

2 zucchinis
Olive oil
1 paquet of pine nuts
Parmesan cheese
Basil

Instructions

  1. Thinly slice the zucchinis and sprinkle with a dash of olive oil.
  2. Roast the pine nuts for 10 min.
  3. Serve zucchinis with shredded Parmesan cheese, fresh basil and roasted pine nuts.

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