Light, fresh, and effortlessly elegant—this zucchini carpaccio combines delicate slices of zucchini with roasted pine nuts, fragrant basil, and shaved Parmesan for a simple yet stunning starter bursting with Mediterranean flair.
Prep
15 min
Bake
10 min
Total
25 min
Serving
2 people
Recipe Type
Vegetarian
Ingredients
Instructions
