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Ricotta cheese and spinach cannelloni

Ricotta cheese and spinach cannelloni

Ricotta cheese and spinach cannelloni are a rich, comforting baked dish filled with creamy cheeses, tender spinach, and a subtle nutty depth. A luxurious blend of ricotta, mascarpone, pecorino, and parmesan creates a velvety sauce, while the spinach is enriched with ground almonds, walnuts, and a hint of nutmeg for warmth and complexity. The filling is spooned into cannelloni tubes, layered in a baking dish, and generously topped with the remaining cheese mixture before baking to golden perfection. Hearty, elegant, and deeply satisfying, this dish is perfect for cozy dinners or special occasions where comfort meets sophistication.

Prep Icon
Prep
20 min
Bake
30 min
Total
50 min
Serving Icon
Serving
6 to 8 people
Recipe Type
Vegetarian
Recipe Main Image

Ingredients

1 cannelloni pack
2 tbsp olive oil
500 g chopped spinach
1 pinch of ground nutmeg
100 g ground almonds
100 g ground walnuts
200 g Pecorino cheese
1L milk
200 g grated Parmesan cheese
300 g Ricotta cheese
200 g Mascarpone or Gorgonzola cheese

Instructions

  1. In a pan, slowly melt ricotta, pecorino, mascarpone and half of the parmesan.
  2. Slowly add the milk to get a smooth liquid.
  3. Wilt the spinach with the olive oil in saucepan.
  4. Add the ground almonds, ground walnuts, remaining parmesan, pepper and ground nutmeg.
  5. Add 1/3 of melted cheeses to the spinach mix.
  6. Spoon this mixture into the cannelloni.
  7. Place the cannelloni in one layer in an ovenproof dish.
  8. Scatter the cheese mixture on top of the cannelloni.
  9. Heat in the oven for 30 min at 200 °C

Tips

Serve with a mixed rocket and frisee salad

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