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Eggplant gratin

Eggplant gratin

A Mediterranean-inspired comfort dish that melts in your mouth — this eggplant gratin layers silky steamed eggplant, juicy tomatoes, and creamy goat cheese, all perfumed with fresh basil. Finished with a golden blanket of Gruyère, it bakes into a rich, aromatic casserole that’s both rustic and elegant. Perfect for a cozy dinner or as a standout side on your table.

Prep Icon
Prep
25 min
Bake
50 min
Total
75 min
Serving Icon
Serving
8 people
Recipe Type
Vegetarian
Recipe Main Image

Ingredients

2 large eggplants
8 fresh tomatoes
1 goat cheese log
Fresh basil leaves
150 g grated Gruyère cheese

Instructions

  1. Preheat the oven to 190°C.
  2. Cut the eggplants into 1 cm slices and steam.
  3. In an oven-proof dish, layer half of the eggplant slices, then top cover with the tomato slices and half of the goat cheese slices.
  4. Add basil leaves, salt and pepper.
  5. Continue with a second layer of eggplant slices, tomato slices, goat cheese slices and fresh basil. Season with salt and pepper.
  6. Scatter the grated cheese on top and heat in the oven for 50 min.

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