FREE Delivery for order above SGD 60
Chicken curry salad

Chicken curry salad

Savor the delightful flavors of this chicken curry salad, featuring tender chicken breast, crunchy celery, sweet raisins, crisp apple, and nutty Comté or Gruyère cheese. Tossed with a zesty, homemade curry-orange dressing and topped with toasted almonds, this refreshing salad is perfect for a light lunch, picnic, or flavorful starter.

Prep Icon
Prep
15 min
Bake
10 min
Total
25 min
Serving Icon
Serving
4 people
Recipe Type
Starter
Recipe Main Image

Ingredients

300 g chicken breasts
100 g Comté or Gruyère cheese
2 celery stalks
100 g raisins
Lettuce, finely cut
Toasted sliced almonds
1 large apple

Dressing:
1 egg yolk
Salt, pepper
1 tsp mustard
½ orange juice
Oil
1 tsp curry powder

Instructions

  1. Dice the cheese, apple and celery.
  2. Soak the raisins in water.
  3. Cut the chicken breasts into pieces and fry them in a pan.
  4. Mix all ingredients together (except dressing ingredients).
  5. Prepare a mayonnaise with the egg yolk, mustard and oil.
  6. Add the orange juice and curry powder to the mayonnaise.
  7. Season with salt and pepper.
  8. Serve with dressing on the side.

Recommendation Recipes