Zucchini with parmesan

Zucchini with parmesan

Enjoy a simple yet elegant dish with this zucchini with Parmesan, a refreshing blend of tender steamed zucchinis, golden pan-fried slices, and generous shavings of fresh Parmesan cheese. Finished with crunchy pine nuts, a drizzle of balsamic vinegar, and a touch of salt, this light and flavorful recipe makes a perfect appetizer, side dish, or summer salad. A delicious way to highlight fresh zucchinis with minimal effort and maximum taste.

Prep Icon
Prep
15 min
Bake
12 min
Total
27 min

Serving Icon
Serving
6 people
Recipe Type
Starter
Recipe Main Image

Ingredients

5 zucchinis
Fresh Parmesan cheese
Pine nuts
Olive oil
Balsamic vinegar
Salt

Instructions

  1. Steam the zucchinis to soften them.
  2. Slice them and fry them in olive oil until golden. Let them cool down.
  3. Add shaved Parmesan and pine nuts.
  4. Serve cold, seasoned with salt and balsamic vinegar.