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Pear and Roquefort tart

Pear and Roquefort tart

Pear and Roquefort tart is a flavorful and comforting dish that’s easy to prepare at home. This recipe combines delicious ingredients with simple steps, making it ideal for everyday meals or special occasions. Perfect for anyone looking for a reliable homemade recipe, Pear and Roquefort tart also works great for SEO-driven food blogs thanks to its popular flavor profile and approachable cooking method.

Prep Icon
Prep
20 min
Bake
20 min
Total
40 min
Serving Icon
Serving
8 people
Recipe Type
Starter
Recipe Main Image

Ingredients

1 roll of puff pastry
3 pears
150 g Roquefort cheese ( or Fourme d'Ambert)
50 g butter
4 tbsp walnut kernels

Instructions

  1. Peel and slices the pears.
  2. Preheat the oven to 180°C.
  3. Mash roughly with a fork the Roquefort with the butter.
  4. Roll the pastry onto a greaseproof paper on a baking tray. Prick with a fork.
  5. Arrange the pear slices on top.
  6. Cover this with the Roquefort mixture.
  7. Add the walnuts.
  8. Bake for 20 min.

Tips

Serve with a rocket salad.

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