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Quick Gazpacho

Quick Gazpacho

Refresh your day with this quick gazpacho, a vibrant blend of ripe tomatoes, cucumber, green capsicum, onion, garlic, and fresh mint for a burst of Mediterranean flavor. Lightly seasoned with vinegar, olive oil, Tabasco, salt, and pepper, this chilled soup is the perfect no-cook summer dish—simple, nutritious, and ready in minutes. Serve ice-cold for the ultimate refreshing appetizer or healthy meal.

Prep Icon
Prep
10 min
Bake
0 min
Total
10 min
Serving Icon
Serving
4 people
Recipe Type
Starter
Recipe Main Image

Ingredients

1 kg tomatoes
1 tsp Tabasco sauce
1 cucumber
6 mint leaves
1 onion
2 tbsp olive oil
1 garlic clove
2 tbsp vinegar
1 green capsicum
Salt, pepper

Instructions

  1. Blend the tomatoes, cucumber, capsicum, onion and garlic.
  2. Season with Tabasco, salt, pepper, vinegar and olive oil.
  3. Add the chopped mint leaves.
  4. Leave in the fridge for at least 2h.

Tips

Add ice cubes just before serving if not cold enough.

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