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Apple and Goat cheese fondant

Apple and Goat cheese fondant

A simple yet elegant savoury-sweet delight, these Apple and Goat Cheese Fondants bring together warm caramelised apple slices topped with creamy, golden-grilled goat cheese. Served over crisp lettuce with a touch of French dressing, this dish is effortlessly refined — perfect as an appetiser or light gourmet bite.

Prep Icon
Prep
10 min
Bake
5 min
Total
15 min
Serving Icon
Serving
3 people
Recipe Type
Starter
Recipe Main Image

Ingredients

2 granny smith apples
2 goat cheese logs
A few lettuce leaves
French dressing p 32

Instructions

  1. Peel and seed the apples.
  2. Cut the apple in 1 cm thick slices and place the slices on a baking tray. Put a slice of goat cheese on each slice of apple.
  3. Before serving, place under the oven grill for 5 min. It's ready when cheese is melted and crunchy on top.
  4. Garnish a serving tray with lettuce and dressing and put the fondants on top.

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