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Zucchini blinis

Zucchini blinis

Delight your taste buds with these golden zucchini blinis, made from fresh grated zucchini, eggs, and aromatic herbs. Lightly pan-fried and finished in the oven, they’re perfectly soft inside and crisp outside. Serve warm with a dollop of creamy topping for an elegant appetizer, brunch treat, or healthy snack that’s both simple and impressive.

Prep Icon
Prep
10 min
Bake
5 min
Total
15 min
Serving Icon
Serving
6 people
Recipe Type
Starter
Recipe Main Image

Ingredients

6 small zucchinis
20 cl milk
2 garlic cloves
2 tbsp parsley
150 g flour
1 tbsp oil
3 eggs
Cream
Salt, pepper
Chives (optional)

Instructions

  1. Preheat the oven to 180° C. Finely grate zucchinis (with skin). Drain them in an absorbant paper to remove extra water.
  2. In a bowl, mix flour, eggs and milk. Add zucchinis, chopped garlic and minced parsley. Season with salt and pepper.
  3. Pan-fry small heaps of this mixture for 2 min, on both sides, until golden. Then, cook the blinis for 5 min in the oven.
  4. Serve warm with some thickened cream, mixed with chives or not.

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