Enjoy a light and refreshing fresh zucchini soup with goat cheese, made with tender boiled zucchinis blended with basil, creamy Chabichou cheese, and a touch of lemon for brightness. Chilled for 12 hours to deepen the flavors, this smooth and elegant soup is finished with a bold spoonful of black tapenade for the perfect Mediterranean touch. A deliciously simple yet sophisticated starter for warm days or dinner parties.
Prep
15 min
Bake
15 min
Total
30 min
Serving
6 people
Recipe Type
Starter
Ingredients
Instructions
