By Pauline Dufourcq
Indulge in the timeless elegance of Ginette's Crème Brûlée—a rich, velvety custard infused with real vanilla pods, topped with a perfectly caramelized golden crust. A classic dessert that delights with...
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By Martine Pierre
Enjoy the light and airy sweetness of this strawberry mousse, made with fresh strawberries, sugar, and whipped egg whites for a creamy, cloud-like texture. Perfect as a refreshing dessert for...
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By Anne-Sophie Mérimée
Brighten any dessert table with this classic lemon tart, featuring a crisp, buttery shortcrust pastry filled with smooth, tangy lemon cream. Perfectly balanced between sweet and citrusy, this refreshing tart...
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By Laure Berry
Indulge in the decadent elegance of The Raffles, a layered chocolate almond cake featuring light, airy biscuits and a rich, silky dark chocolate ganache. Infused with a hint of Cointreau...
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By Peggy Lapierre
Enjoy the tropical sweetness of this mango crumble, combining juicy, ripe mangoes with a fragrant hint of vanilla, cardamom, and zesty citrus, all topped with a buttery, coconut-enriched crumble. Baked...
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By Aurore Venot
Celebrate the flavors of the season with this seasonal fruit clafoutis, a light and elegant French dessert featuring a tender, custardy batter baked with caramelized peaches, apricots, grapes, and apples....
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By Constance Gogny-Goubert
Indulge in the elegant richness of this chocolate-pear charlotte, a classic no-bake dessert that layers silky homemade chocolate mousse, juicy pears, and syrup-soaked sponge fingers inside a beautiful charlotte mould....
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By Gilles Demptos
Savor the warm, comforting flavors of this pear and ginger gratin, featuring tender baked pears infused with vanilla, cinnamon, nutmeg, and fresh grated ginger, all enveloped in a sweet, creamy...
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By Aude de Rotalier
Treat yourself to a delicious homemade apple tart made with buttery shortcrust pastry, smooth vanilla-infused apple compote, and perfectly sliced apples baked until golden and tender. This easy apple tart...
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By Lepetit Depot
Indulge in the rich, aromatic layers of this Coffee Mascarpone Tiramisu, made extra bold with the deep flavour of Nestlé Espresso Concentrate. Soft ladyfingers dipped in espresso syrup, wrapped in...
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By Sabine Esposito
Mango lemon flan is a vibrant, wholesome blend of fresh mangoes, crisp apple, zesty lemon, and naturally sweet dates. A hint of turmeric and ginger adds warmth and antioxidants, creating...
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