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Seasonal fruit clafoutis

Seasonal fruit clafoutis

Celebrate the flavors of the season with this seasonal fruit clafoutis, a light and elegant French dessert featuring a tender, custardy batter baked with caramelized peaches, apricots, grapes, and apples. Enhanced with butter, vanilla, and a hint of lemon, each bite is sweet, fruity, and comforting. Perfect for breakfast, brunch, or a delightful dessert, this clafoutis is easy to make and irresistibly delicious, finished with a dusting of icing sugar for a charming presentation.

Prep Icon
Prep
20 min
Bake
25 min
Total
45 min
Serving Icon
Serving
6 to 8 people
Recipe Type
Dessert
Recipe Main Image

Ingredients

400 g fruits (peaches, apricots, grapes, apples, )
40 cl full fat milk
150 g sugar
40 g salted butter
1 packet vanilla sugar
4 eggs
½ lemon juice
100 g flour
Icing sugar

Instructions

  1. Preheat the oven to 180°C
  2. Boil the milk together with the butter.
  3. Grease 6 small cups or a big tin.
  4. Beat the eggs with the sugar.
  5. Incorporate the flour in the milk and butter mixture.
  6. Heat the fruits with a knob of butter in a pan.
  7. Add the lemon juice and the pack of vanilla sugar to caramelize the fruits.
  8. Allow the fruit to cool down.
  9. Pour the batter into the cups. Add the fruits.
  10. Bake 25 min. Clafoutis must rise and brown.
  11. Sprinkle with icing sugar. Allow to cool to room temperature.

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