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Pear and ginger gratin

Pear and ginger gratin

Savor the warm, comforting flavors of this pear and ginger gratin, featuring tender baked pears infused with vanilla, cinnamon, nutmeg, and fresh grated ginger, all enveloped in a sweet, creamy sauce. Baked until golden, soft, and beautifully fragrant, this elegant dessert is perfect for cozy dinners, festive gatherings, or a simple treat that feels beautifully indulgent.

Prep Icon
Prep
20 min
Bake
30 to 35 min
Total
50 min
Serving Icon
Serving
4 people
Recipe Type
Dessert
Recipe Main Image

Ingredients

4 large pears
½ tsp vanilla essence
30 cl liquid cream
¼ t sp ground cinnamon
55 g sugar
1 pinch grated nutmeg
1 tsp fresh grated ginger

Instructions

  1. Preheat the oven to 190°C.
  2. Lightly grease a large tin.
  3. Peel the pears, slice them lengthwise and remove the seeds.
  4. Put them in the tin, heart-side down in one layer.
  5. Mix the double cream, sugar, vanilla, cinnamon, nutmeg and ginger.
  6. Pour on the pears.
  7. Bake for 30 to 35 min, stirring occasionally. Switch off when the pears are soft and brown and the cream mixture is bubbly. Allow to cool.

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