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Apple tart

Apple tart

Treat yourself to a delicious homemade apple tart made with buttery shortcrust pastry, smooth vanilla-infused apple compote, and perfectly sliced apples baked until golden and tender. This easy apple tart recipe brings together rich buttery flavours, natural sweetness from fresh apples, and a warm hint of vanilla for a dessert that tastes just like it came from a French bakery. Perfect for family gatherings, festive celebrations, or a simple weekend treat, this apple tart is a must-try for anyone looking to bake a beautiful, flavour-packed dessert at home.

Prep Icon
Prep
20 min
Bake
25 min
Total
45 min
Serving Icon
Serving
8 people
Recipe Type
Dessert
Recipe Main Image

Ingredients

1 roll of shortcrust pastry p 24
50 g butter
6 apples
1 tbsp vanilla extract
3 packets of vanilla sugar

Instructions

  1. Preheat the oven to 210°C.
  2. Peel and cut 2 apples in small pieces.
  3. Heat them in a sauce pan on low heat .
  4. Add 2 packs of vanilla sugar and a tbsp of vanilla extract .
  5. Crush this mixture until it turns into applesauce.
  6. Add 25 g of butter to the applesauce.
  7. Peel and cut the remaining 4 apples into small slices.
  8. Layer the tin with the pastry and prick it with a fork.
  9. Pour the compote on the pastry. Cover with the apples .
  10. Heat 35 g of butter with 1 pack of vanilla sugar.
  11. Pour the mixture on the tart. Bake for 25 min in the oven.

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