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Chocolate-pear charlotte

Chocolate-pear charlotte

Indulge in the elegant richness of this chocolate-pear charlotte, a classic no-bake dessert that layers silky homemade chocolate mousse, juicy pears, and syrup-soaked sponge fingers inside a beautiful charlotte mould. Light, airy, and full of flavor, this refined treat is perfect for festive gatherings, dinner parties, or anyone who loves the timeless pairing of chocolate and fruit. A deliciously nostalgic dessert that looks impressive yet remains wonderfully simple to prepare.

Prep Icon
Prep
10 min
Bake
0 min
Total
10 min
Serving Icon
Serving
6 people
Recipe Type
Dessert
Recipe Main Image

Ingredients

200 g dark chocolate
6 eggs
1 pinch of salt
30 sponge fingers
1 can of pears

Instructions

  1. Melt the chocolate with 4 tbsp of water.
  2. Beat the chocolate and the egg yolks.
  3. Beat the whites with a pinch of salt.
  4. Incorporate the whites into the chocolate mixture.
  5. Place chocolate mousse for a minimum of 3h in the fridge.
  6. Soak the sponge fingers in the pear syrup and place them in a " Charlotte" tin (on the sides and the bottom).
  7. Alternate a layer of pears, one of chocolate mousse and one of soaked sponge fingers.
  8. Refrigerate for a minimum of 3h.

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